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San Diego Dinner Club February 14 •March 14 • April 18 • May 16, 2010 Ciao a tutti! Why do we go to restaurants any more? The food is not always that great; the service leaves a lot to be desired; we spend much more money than we anticipate; and we often leave with heartburn or indigestion! The Dinner Club San Diego is a new, trendy alternative for going out to eat. From Chef Marty’s exclusive guest list, you are invited to spend an entertaining evening in the safety of a beautiful private home meeting others who also appreciate GOOD food and want VALUE for their dollars! It’s a unique gourmet and social experience! A delicious FRESH, ORGANIC four-course meal is planned by Chef Marty. Arrive at 4 p.m. to participate in the hands-on cooking lesson. Dinner will be served at 6:30 p.m. Two glasses of wine will be paired with dishes. You will actually ENJOY the meal without collateral side effects! The suggested donation is $50 per person per event. Home location & directions will be furnished upon confirmation of minimum of 10 participants. Maximum of 20 participants per event maintain culinary quality and small group intimacy. San Diego Dinner Club events are a HUGE success! Make your reservations early for upcoming events - seats book up fast! -Chef Marty
Sample Menus... An autumn dinner in Tuscany! Antipasto:
Crostini alla fiorentina Primo:
Risotto ai funghi Secondo:
Petti di pollo alla marsala A fish lover’s meal! Antipasto:
Tartine di salmone e caviale Primo:
Spaghetti alla Viareggina Secondo:
Pesce alla Fiorentina Dolce:
Dolce al limone An Italian holiday feast! Antipasto:
Crostini alla Sienese Primo:
Tortellini in brodo Secondo:
Arrosto di manzo con patate arrosto e insalata Dolce:
Profiterolo
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