San Diego Dinner Club 2015: Four Special Event Dinner Parties!

Suggested donation: ***$50 per person***

Put Saturdays at 6:30 p.m.on your calendars for Sept 5, Oct 3 , Nov 7, & Dec 5 , 2015

Ciao a tutti!

Why do we go to restaurants any more? The food is not always that great; the service leaves a lot to be desired; we spend much more money than we anticipate; and we often leave with heartburn or indigestion!

The Dinner Club San Diego is a new, trendy alternative for going out to eat. From Chef Marty’s exclusive guest list, you are invited to spend an entertaining evening in the safety of a beautiful private home meeting others who also appreciate GOOD food and want VALUE for their dollars! It’s a unique gourmet and social experience!

A delicious FRESH, ORGANIC four-course meal is planned by Chef Marty. Arrive at 4 p.m. to participate in the hands-on cooking lesson. Dinner will be served at 6:30 p.m. Two glasses of wine will be paired with dishes. You will actually ENJOY the meal without collateral side effects!

The suggested donation is $50 per person per event. Dinner party location & directions will be furnished upon confirmation of minimum of 10 participants. Maximum of 20 participants per event maintain culinary quality and small group intimacy.

San Diego Dinner Club events are a HUGE success! Make your reservations early for upcoming events - seats book up fast!

-Chef Marty

Sample Menus...

An autumn dinner in Tuscany!

Antipasto: Crostini alla fiorentina
(Appetizers Florentine style)
Bruschette al pesto
(Pesto appetizers)

Primo: Risotto ai funghi
(Mushroom rice served w/ butternut squash)

Secondo: Petti di pollo alla marsala
(Chicken breast w/marsala wine sauce)
Insalata di fagiolini e pomodorini
(Green beans & tomato salad)

Dolce: Tiramisu`
(Chef Marty’s tiramisu)

A fish lover’s meal!

Antipasto: Tartine di salmone e caviale
(Salmon & caviar appetizers)

Primo: Spaghetti alla Viareggina
(Spaghetti & shellfish Viareggio style)

Secondo: Pesce alla Fiorentina
(White fish Florentine style)

Dolce: Dolce al limone
(Lemon cake)

An Italian holiday feast!

Antipasto: Crostini alla Sienese
(Beef appetizers Siena style)

Primo: Tortellini in brodo
(Homemade fresh pasta pockets
served in beef broth topped w/fresh
parmigian cheese)

Secondo: Arrosto di manzo con patate arrosto e insalata
(Roast beef served w/garlic & rosemary roasted potatoes & mixed green salad
w/red wine vinegar dressing)

Dolce: Profiterolo
(Cream-filled puff pastry drizzled w/chocolate)


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